🚢 Kokota’s Legendary Scones

Makes: about 8 scones

Ingredients

• 360g flour
• 120g butter (cubed)
• 2 cracks of salt
• Whole milk (chilled)
• 10g baking powder

Method
1. Mix flour and butter w hands until sand
2. Add milk and turn into dough. Keep adding milk until dough.
3. Put onto board and rolling pin that mf. gently press and shape it out until 1.5 inches thick evenly.
4. Cut into squares w knife
5. Finger tops w egg

Bake for 12–15 min, until golden and risen and yummy! :D